Ingredients
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
- 2 oz Malibu coconut rum
- 3/4 oz Midori melon liqueur
- 3/4 oz creme de bananes
- top with pineapple juice
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
Tags
Cocktails Recipes