Ingredients
- 1 1/2 oz Bundaberg dark rum
1 oz Kahlua coffee liqueur
1 scoop ice cream
5 oz Coca-Cola
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.
Tags
Cocktails Recipes
Ingredients
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.