Mistress Recipe

Ingredients

• 1 1/2 oz gin
  1 oz white creme de cacao
  1 tsp Campari bitters
  2 oz pineapple juice
  1 oz passion-fruit juice
  1 oz whipping cream
  
  

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.