New York Flip Recipe

Ingredients

• 3/4 oz tawny port
• 1 oz bourbon whiskey
• 3/4 oz cream
• 1/4 oz sugar syrup
• 1 egg yolk
• 1 pinch nutmeg
  

Preparation Directions:

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.