Ingredients
- 3/4 oz tawny port
- 1 oz bourbon whiskey
- 3/4 oz cream
- 1/4 oz sugar syrup
- 1 egg yolk
- 1 pinch nutmeg
Preparation Directions:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Tags
Cocktails Recipes