Ingredients
- 2 oz Canadian whisky
- 1/2 oz Drambuie Scotch whisky
- 1/2 oz orange juice
- 1/2 oz lemon juice
- 3 dashes orange bitters
Preparation Directions:
Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.
Tags
Cocktails Recipes