Ingredients
- 2 cups fresh pineapples
- 4 tbsp brown sugar
- 1/2 cup light cream
- 6 oz white rum
- 1 tsp vanilla extract
- 1 cup crushed ice
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Tags
Cocktails Recipes