Polar Bear Cooler Recipe

Ingredients



  • 2 oz dark rum
    1 oz Punt e Mes red vermouth
    1 oz lemon juice
    1/2 oz orange juice
    3 1/2 oz cold 7-Up soda




Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.

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