Ingredients
- 1 shot Bacardi 151 rum
- 1 shot Kahlua coffee liqueur
- 2 splashes triple sec
- 3 dashes cinnamon
- 3 dashes nutmeg
- 1/4 cup sugar
- 1 squirt whipped cream
- 1/2 cup coffee
Preparation Directions:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.