Ingredients
- 25 ml black sambuca
250 ml orange juice
Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.
Ingredients
Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...