Sacrifice Recipe

Ingredients



  • 1 oz dark rum
    1 oz light rum
    1/2 oz white creme de cacao
    1 tsp coconut cream
    2 oz pineapple juice
    1 oz cranberry juice
    1 oz orange juice
    2 dashes orange bitters
    1 cup crushed ice




Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

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