Ingredients
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
- 1/2 oz Malibu coconut rum
- 1/2 oz creme de bananes
- 1/2 oz Midori melon liqueur
- 1/2 oz pineapple juice
- 1 1/2 oz whipped cream
Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.