Ingredients
- 1 oz Dubonnet Rouge vermouth
1 oz gin
1 oz dry vermouth
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Ingredients
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...