Yellow Bird #2 Recipe

Ingredients

• 1 oz dark rum
  1 oz white rum
  1/4 oz Galliano herbal liqueur
  1 1/4 oz orange juice
  1/2 oz lime juice
  
  

Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.