Zombie #5 Recipe

Ingredients

• 1 oz light rum
  1/2 oz creme de noyaux
  1/2 oz triple sec
  1 1/2 oz sweet and sour mix
  1 1/2 oz orange juice
  1/2 oz 151 proof rum
  
  

Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.