Apple Brandy Cooler Recipe

Ingredients

• 2 oz brandy
• 1 oz light rum
• 1 oz dark rum
• 4 oz apple juice
• 1/2 oz fresh lime juice
• 1 tsp sugar syrup
  

Preparation Directions:

Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.