Ingredients
- 2 oz brandy
- 1 oz light rum
- 1 oz dark rum
- 4 oz apple juice
- 1/2 oz fresh lime juice
- 1 tsp sugar syrup
Preparation Directions:
Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.
Tags
Cocktails Recipes