Ingredients
Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.
- 2 oz sherry
- 3/4 oz fresh orange juice
- 1/2 oz Cointreau orange liqueur
- 2 dashes Angostura bitters
- 2 slices oranges
Mix all ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass, garnish with flamed orange peel, and serve.
Tags
Cocktails Recipes