Ingredients
Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.
- 1/2 oz spiced rum
- 1/4 oz peach schnapps
- 1/2 oz coconut cream
- 4 oz pineapple juice
Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.
Tags
Cocktails Recipes