Ingredients
- 3/4 oz spiced rum
- 1/2 oz Blue Curacao liqueur
- 5 oz sweet and sour mix
Preparation Directions:
Pour the spiced rum, blue curacao and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass 3/4 filled with ice cubes. Garnish with a pineapple flag, and serve.
Tags
Cocktails Recipes