Ingredients
- 1 oz white rum
- 1/2 oz dark rum
- 1/4 oz triple sec
- 1/4 oz Blue Curacao liqueur
- 3/4 oz blueberry syrup
- 2 oz pineapple juice
- 2 oz lemonade
Preparation Directions:
Shake liquors, syrup and juice in a shaker, and strain into an ice-filled highball glass. Add the lemonade.
Tags
Cocktails Recipes