Ingredients
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.
- 3/4 oz Amaretto Di Saronno liqueur
- 5 oz hot black coffee
- 1 oz whipped cream
- 1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream, and place three coffee beans on top.