Ingredients
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
- 1 1/2 oz dark rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 4 oz hot chocolate
- 2 oz whipped heavy cream
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
Tags
Cocktails Recipes