Ingredients
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
- 1 1/2 oz dark rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 4 oz hot chocolate
- 2 oz whipped heavy cream
Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.
