Ingredients
- 1/2 oz vodka
- 1/2 oz Malibu coconut rum
- 1/2 oz peach schnapps
- 1 1/2 oz pineapple juice
- 1 splash grenadine syrup
- 1 oz whipped cream
Preparation Directions:
Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes. Add the whipped cream, and shake vigorously until frothy. Pour into a small highball glass or equivalent, and serve.
