Ingredients
- 3 oz amaretto almond liqueur
- 3 tbsp coconut milk
- 3 tbsp crushed pineapples
Preparation Directions:
Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.
Tags
Cocktails Recipes