Ingredients
Pour vodka and creme de almond into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.
- 1 oz vodka
- 1 oz creme de almond
- 6 oz pineapple juice
Pour vodka and creme de almond into a hurricane glass filled with ice cubes. Fill with pineapple juice. Garnish with a pineapple wedge and a maraschino cherry, and serve.
Tags
Cocktails Recipes