Ingredients
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
- 1 1/2 oz cognac
- 1 oz lemon juice
- 1 tsp sugar
- 6 oz Champagne
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Tags
Cocktails Recipes