Ingredients
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
- 1 oz Galliano herbal liqueur
- 2 oz white creme de cacao
- 1 oz light cream
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
Tags
Cocktails Recipes