Hot Penny Rum Recipe

Ingredients

• 1 1/2 oz anejo rum
• 1/2 oz bourbon whiskey
• 2 tsp dark creme de cacao
• 4 oz hot coffee
• 2 oz heavy cream
  

Preparation Directions:

Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.