Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz bourbon whiskey
- 2 tsp dark creme de cacao
- 4 oz hot coffee
- 2 oz heavy cream
Preparation Directions:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
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