Ingredients
- 1/3 oz Dubonnet Rouge vermouth
- 1/3 oz brandy
- 1/3 oz Pernod licorice liqueur
- 3/4 oz fresh lime juice
Preparation Directions:
Pour the Dubonnet, brandy, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Tags
Cocktails Recipes