Ingredients
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
- 1 1/2 oz Malibu coconut rum
- 3/4 oz melon liqueur
- 3/4 oz creme de bananes
- 1 splash milk
- 3 oz pineapple juice
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Tags
Cocktails Recipes