Ingredients
- 1/4 oz amaretto almond liqueur
- 1/4 oz Drambuie Scotch whisky
- 1/4 oz Tia Maria coffee liqueur
- 5 oz coffee liqueur
- 1/2 oz whipped cream
Preparation Directions:
Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.
Tags
Cocktails Recipes