Ingredients
- 1 1/2 oz Malibu coconut rum
- 1 oz Safari liqueur
- 1 oz Cointreau orange liqueur
- 1/2 oz Blue Curacao liqueur
- 2 oz grenadine syrup
- 6 oz chilled pineapple juice
Preparation Directions:
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.
