Ingredients
- 1 oz brandy
- 1 oz dry vermouth
- 1/4 tsp triple sec
- 1/4 tsp maraschino liqueur
- 1/4 tsp anisette
- 2 dashes orange bitters
Preparation Directions:
Pour the brandy, dry vermouth, triple sec, maraschino, anisette and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
