Ingredients
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz Chambord raspberry liqueur
- 2 oz cream
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.
Tags
Cocktails Recipes