Ingredients
- 2 cl Pisang Ambon liqueur
4 cl white rum
bitter lemon soda
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.
Tags
Cocktails Recipes
Ingredients
Add pisang ambon and rum to a margarita glass with ice cubes. Fill with bitter lemon. Garnish with an orange slice, and serve with two straws.