Kele ki Barfi (Kaile Ki Barfe)

Ingredients

4 large ripe banana (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)

Directions:-

• Peel banana and mash them.
• Now cook mashed banana along with milk in a pan until milk dries up.
• Now add butter and stir continuously till it turns brown in colour.
• Now add sugar, grated coconut and walnut and stir.
• Remove it from the flame. Grease a plate with butter and spread the mixture in the plate.
• Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
• Garnish with dry fruits and serve.