Lemon Punch (Lemmon Punchh) Recipe

INGREDIENTS

• 1 (6 ounce) can frozen pink lemonade concentrate
• 1 (10 ounce) jar maraschino cherries
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• 2 (6 ounce) cans frozen pink lemonade concentrate
• 1 (2 liter) bottle lemon-lime flavored carbonated beverage
• 1 (750 milliliter) bottle red wine
• 1 orange, sliced
• 1 lemon, sliced

DIRECTIONS

1. In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
2. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.