Ingredients 1 Kg Potatoes
100 gms Onions
8 Cloves Garlic
4 Tablespoons Oil
Salt to taste
100 ml Coconut Milk
Preparation
- Peel and place the potatoes in a pan of boiling water, simmer until half cooked. (Approx 10-15 minutes).
- Drain and chop the potatoes into cubes, then salt to taste.
- Fry the potatoes in the oil until they start to brown
- Chop the onion and add to the pan.
- Crush the garlic cloves, add to the pan and continue frying.
- Once the onions are cooked, add the coconut milk and heat to just warm it through.
- Serve garnished with coriander leaves or chopped spring onions.