Ingredients:- 1/4 cup gram flour (besan)
- 2 cups of yogurt (dahi)
- 1 green chili chopped
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds( jeera)
- 1/2 tsp methi seeds (fenugreek seeds)
- 10 curry leaves
- 3 cloves
- 2 dried red chillies
- pinch of asafoetida (hing)
- 1 small piece of jaggery
- salt to taste
- 1/2 tsp kasuri methi (dried fenugreek )
- water as required
- coriander leaves for garnishing
Method:- Mix Besan and yogurt and whisk it together
- Add 2 , 3 cups of water and mix them well
- Heat oil in a small kadai and add mustard seeds, cumin seeds, dried red chili, curry leaves, cloves,methi seeds and hing.
- When seeds starts cracking , add besan-yogurt mixture.
- Add salt to taste
- Add green chillies, kasurimethi and jaggary
- Stir it continuously till you see thick consistency
- Garnish with coriander leaves, serve hot
Serving Suggestions:- Can be served with Rice , Biryani or Pulao
Tip:- Use the yogurt which is little sour, it gives tangy taste
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