Ingredients
- 4 1-inch mango cubes
- 2 lemon wedges
- 2 pineapple wedges
- 1 oz water
- 3/4 oz simple syrup
- 2 oz Crown Royal Canadian whisky
Preparation Directions:
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
