Ingredients
- 1 1/2 oz dark rum
- 1/2 oz dark creme de cacao
- 4 oz hot chocolate
- 2 oz heavy cream
Preparation Directions:
Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
Tags
Cocktails Recipes