Ingredients
- 1 1/4 oz white rum
- 1 oz amaretto almond liqueur
- 1 1/3 oz coconut cream
- 3 oz pineapple juice
- 1 tsp whipping cream
Preparation Directions:
Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
Tags
Cocktails Recipes