Ingredients
2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
- 1/2 cup golden raisins
- 1/3 cup sugar
- 1/4 cup blanched almonds
- 12 cloves
- 6 bruised cardamom pods
- 2 cinnamon sticks
- 2 pieces orange peel
- 1 1/3 cups water
- 3 cups dry red wine
- 3 cups tawny port
- 1 1/2 cups brandy
Preparation Directions:
1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.
3. Bring back to a simmer, add the brandy, and heat for 1 minute.
If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving.
Serve in irish coffee cup.
Tags
Punches Recipes