Kavorkien Recipe

Ingredients

• 1/2 oz Bacardi spiced rum
• 1/2 oz Bacardi black rum
• 1/2 oz Captain Morgan Parrot Bay coconut rum
• 1/2 oz creme de noyaux
• 3/4 oz orange juice
• 3/4 oz cranberry juice
  

Preparation Directions:

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.