Ingredients
- 1/2 oz Bacardi spiced rum
- 1/2 oz Bacardi black rum
- 1/2 oz Captain Morgan Parrot Bay coconut rum
- 1/2 oz creme de noyaux
- 3/4 oz orange juice
- 3/4 oz cranberry juice
Preparation Directions:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Tags
Cocktails Recipes