Ingredients
- 1 msr Pisang Ambon liqueur
- 1 msr pina colada mix
- 1 msr vodka
- 2 msr orange juice
- 1 dash grenadine syrup
Preparation Directions:
Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old-fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
Tags
Cocktails Recipes