New Orleans Sazerac Recipe

Ingredients

• 1/4 oz bourbon whiskey
• 2 oz Pernod licorice liqueur
• 1 dash Angostura bitters
• 1 tsp sugar
• 1 twist lemon peel
  

Preparation Directions:

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.