Ingredients
- 1/4 oz bourbon whiskey
- 2 oz Pernod licorice liqueur
- 1 dash Angostura bitters
- 1 tsp sugar
- 1 twist lemon peel
Preparation Directions:
Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.
Tags
Cocktails Recipes