Keema Palak (Qeema Palak)

Ingredients

• ½ kg. minced beef
• 250 grm. Palak - chopped
• 2 tomatoes
• 1 onion (large size)
• 6 tbs. oil
• 6 whole black pepper (Kali Mirch)
• 6 cloves (Laung)
• 1 black cardamom (Bari Ilaichi)
• 1/4 tsp. cumin Seeds (Zeera)
• 1 tsp. Coriander (Dhaniya) powder
• 1 tsp. salt (according to taste).
• ¼ tsp. turmeric (Haldi) powder
• ¾ tsp. chili (Lal Mirch) powder
• 1 tsp. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• 1 tbs. dill (Soya) or
• 1 tsp. fenugreek (Methi) leaves-Kasuri

Instructions

1. Finely chop the onion and sauté in oil until light brown.
2. Cook on medium heat till water is almost dried.
3. Add mince meat mix and dry the water again.
4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5. Add Palak and cook till the water dries.
6. Sprinkle garam masala powder.
7. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
8. Serve with naanServing: 4 to 5 persons

Share:

Read More

Chicken Makhni (Murgh Makhni)

Ingredients

(a)

• 4 -5 chicken breasts (skinned, cleaned, cubed)
• 1 tsp. chili (Lal Mirch) powder
• 1 tsp. lemon juice
• 1 tsp. butter
• salt

(b)

Marinade:

• 2 tbs. yogurt
• 1 tbs. ginger (Adrak) finely crushed or paste
• 1 tbs. crushed garlic (Lehsan)
• 1 tsp red chili (Lal Mirch) powder
• 1 tsp mustard oil (or ½ tsp crushed Rai)
• 1 tsp lemon juice
• 1 tsp garam masala
• 1 tsp. salt

(c)

Makhani sauce:

• ½ tsp garam masala
• 2 tsp sugar
• ½ tsp chili (Lal Mirch) powder
• 400 g. tomato puree
• 1 tsp crushed ginger (Adrak)
• 1 tsp crushed garlic (Lehsan)
• 100 ml crème
• 1/2 tsp fenugreek (Methi) Leaves
• 500 grm. butter
• 2 green chilies
• ¼ tsp. salt
  

Instructions

(a)

Add mixture of chili powder, lemon juice, and salt to chicken. Leave for 30 minutes.

(b)

Remove whey of yogurt (hang in muslin cloth 15 min

Share:

Read More

Kabab Chapli (Kabaab Chaplee)

Ingredients

• ½ Kg. finely minced beef
• 1 medium sized onion chopped
• 2 eggs
• ½ tsp. salt (according to taste)
• 1 tsp ginger (Adrak) paste
• 1 tsp crushed cumin seeds (Zeera)
• 1 tbs. crushed Whole dried red chilies
• 1 tsp crushed coriander (Dhaniya) seeds
• 1 tsp anardana
• 2-3 green chilies chopped
• ½ cup of fresh coriander (Dhaniya) leaves
• 1 large tomato1 tsp lemon juice or vinegar
• 100 grm. Makai ka Aata (Corn meal)
• 1 small onion sliced and fried till brown
• Oil for shallow frying.

(DO NOT USE CORN FLOUR)

Instructions

1. Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)
2. Chop the tomatoes finely.Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
3. Mix the omelet pieces and then make into flat patties and fry in a little oil.
4. Wait to turn until brown on one side.
5. Makes about 6 kebabs.
6. Serve with naan.Serving: 3 persons

Share:

Read More

Chocolate Drink (Chokolate Drinkk)

Ingredients

• 4 cup Cold Milk (Thanda Doodh)
• 2 cup Chocolate Ice-Cream
• 5 tsp sweetened Cocoa Powder
• Crushed Ice
  

How to make chocolate shake:

1. Blend milk and cocoa powder in a blender for few seconds.
2. Add ice-cream and crushed ice and blend again for few more seconds.
3. Serve chilled.
4. Serve over a crushed ice.

Share:

Read More