Strawbery Drink (Straberry Drinkk)

Ingredients

• 1 cup fresh Strawberries
• 4 cup Milk (Doodh)

To taste Sugar (Cheeni)Ice -cubes

How to make strawberry shake:

1. Wash strawberries properly and remove the stems.
2. Blend strawberries and little milk together in a blender until crushed properly into a smooth paste.
3. Add the remaining milk, sugar and crushed ice.
4. Blend again for another 30 seconds or so.
5. Served chilled in glasses.
   

Note : If strawberries are not available, strawberry essence can be used.

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Spiced Tea (Masaly Wali Chaey)

Ingredients

• 21/2 cup Water


• 2 Cloves (Lavang)


• 1 brown Cardamom (Badi Elaichi)


• 4 Black Pepper corns (Kalimirchi)


• 1 Cinnamon Stick (Tuj/Dalchini)


• 2 tsp Tea Leaves (Chai Patti)


• 11/4 cup Milk (Doodh)


• 2 tblsp Sugar (Cheeni) or as desired

How to make spiced tea:

1. Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
2. Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.


3. Add the milk and sugar and boil, remove from the heat.


4. Strain and serve piping hot.
   

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Mango Lassi (Mangow Lasi)

Ingredients

• 1 cup Curd (Dahi, plain non-fat Yogurt)
• 1cup peeled and chopped Ripe Mango (Aam)
• 2 tblsp Sugar (Cheeni) or to taste
• 1/4th tsp Cardamom Powder (Elaichi Powder, optional)
• Few Ice-cubes

How to make mango lassi:

1. Combine all ingredients and blend until smooth in a blender.
2. Strain through a sieve, pushing as much liquid as possible.
3. Pour in glasses and serve.
   

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Kharbooza ka Sharbat (Melon Drink)

Ingredients

• 1 Pint Strawberries
• 3 cup fresh Watermelon Juice (Kharboozay Ka Raas)1/2 tsp pureed Ginger (Adrak)3 tbsp Sugar (Cheeni)

How to make Kharbooza sharbat:

1. Wash and stem the berries in cold water.
2. Force through a food mill to separate seeds from the puree.
3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
5. Stir and serve in glasses with crushed ice.

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