Ingredients
- 1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Ingredients
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Ingredients
Shake with cracked ice and strain into chilled cocktail or margarita glass.
Ingredients
Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.
Ingredients
Best served cold in a highball glass, but without ice.