Ingredients
- 1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Ingredients
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.