Ingredients
- 1 oz Bundaberg dark rum
2 oz Australian medium white wine
3 oz pineapple juice
1/2 oz cherry syrup
Shake and strain into an ice-filled highball glass, and serve with a cherry.
Ingredients
Shake and strain into an ice-filled highball glass, and serve with a cherry.
Ingredients
Pour alcohols into a hurricane glass and fill with equal parts of juices and sour mix. Add ice and serve.
Ingredients
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Ingredients
Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.